Here is a great recipe for a sweet and soft Sourdough Bread perfect for French Toast I A Knead to Bake
Get the full recipe on my website:
Ingredients
Stiff Starter
25 grams (1 tbsp) Sourdough Starter
25 grams (1 ¾ tbsp) Spring Water
50 grams (¼ cup) Bread Flour
Dough Baker’s Percentages
500 grams (4 cups) Bread Flour 100%
225 grams (1 ¾ cups) Milk 45%
100 grams (2 large) Eggs 20%
100 grams (½ cup) Sugar 20%
100 grams (⅓ cup) Sourdough Starter 20%
28 grams (2 tbsp) Butter 6%
8 grams (1 ½ tsp) Sea salt 1.6%
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