Kinder Pingui cake - the recipe step by step. A star of every celebration!

Ingredients: for the cake top: eggs - 4 pieces sugar - 200 g (7 oz) vanilla sugar - 5 g ( oz) vegetable oil - 100 ml (3.4 fl oz) flour - 190 g (6.7 oz) cocoa - 30 g (1 oz) baking powder - 4 g ( oz) Tray size 24 x 24 cm ( x in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: eggs - 2 pieces sugar - 200 g (7 oz) vanilla flavored pudding powder - 40 g (1.4 oz) milk - 500 ml (16.9 fl oz) whipped cream - 200 ml ( fl oz) soft butter - 150 g (5.3 oz) IN THE FRIDGE 40 minutes nutella - 200 g (7 oz) IN THE FRIDGE 15 minutes IN THE FRIDGE 2 H for the glaze: chocolate - 250 g (8.8 oz) oil - 30 ml (1 fl oz) IN THE FRIDGE 15 minutes for decoration: Kinder Pingui - 200 g (7 oz) Follow us on: Facebook: