How Georgia’s Best Lamb Is Raised Under 2,000 Acres of Solar Panels — Vendors
White Oak Pastures has been run by the Harris family for six generations, with a focus on sustainable farming. They were the first farmers to start the experiment of sheep grazing under solar panels, which keeps the soil healthy and allows the farm to run on solar energy. White Oak raises the lambs using regenerative farming and butchers them to sell to restaurants in the area.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Production Coordinator: Nick Mazzocchi
Editor: Howie Burbidge
Drone Footage Courtesy of: Jay Henry, White Oak Pastures
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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