How to make sticky rice with butterfly pea flower

How to make sticky rice with butterfly pea flower 1/ Soak sticky rice First, you need to soak the sticky rice with 1 teaspoon of salt, soak it in water overnight before cooking it. After that, you wash the sticky rice with clean water and drain it with 1 tablespoon of cooking oil, mix well. Finally, you take advantage of the first time to squeeze coconut milk from 200gr of grated coconut with 50ml of water. Small tip: If you want to make sticky rice more flavorful, add a little salt to the sticky rice as soon as it is mixed with cooking oil. 2/ Make butterfly pea flower coconut milk Wash 10g of butterfly pea flower, then cook it with 60ml of water until the color of the butterfly pea flower becomes lighter and the water becomes darker. Stir well with chopsticks and cook over medium heat. Then, you filter the butterfly pea flower water through a sieve, add it to the 1st cup of coconut milk (which has been squeezed), stir it with 50g of granulated sugar. Pro tip: You can use dried butter