How to Cook Point Gourd || How To Make Crispy Pointed Gourd Fry Recipe

How to Cook Point Gourd || How To Make Crispy Pointed Gourd Fry Recipe Crispy pointed gourd fry is a delicious and easy-to-make dish. Here’s a simple recipe for you to try: Ingredients: 1. 500 grams pointed gourd (parwal/patol) 2. 1 teaspoon turmeric powder 3. 1 teaspoon red chili powder 4. 1 teaspoon coriander powder 5. 1 teaspoon cumin powder 6. 1 teaspoon chaat masala 7. Salt to taste 8. Oil for frying Instructions: 1. Wash the pointed gourd thoroughly under running water. Pat them dry with a kitchen towel. 2. Trim the ends of the pointed gourd and slice them vertically into thin pieces. You can also slice them diagonally for a different presentation. 3. In a bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, chaat masala, and salt. Adjust the spices according to your taste preferences. 4. Heat oil in a frying pan or kadhai over medium heat. 5. Once the oil is hot, add the sliced pointed gourd