Kat Odell (food and travel journalist) and Mike Bagale (three-Michelin-star chef) introduce Japanese Wagyu barbecue.
Learn how to cook three different cuts of Japanese Wagyu in a slightly different approach.
01:17 Barbecued RIB EYE
03:23 Texas-Style CHUCK EYE Skewers
05:56 Barbecued TOP ROUND
Find where to purchase Japanese Wagyu on;