Making CHIPOTLE CHICKEN Burritos & Bowls but VEGAN & BETTER!

Pre-Order my Cookbook! Soy Curls: Vegan Chick’n Broth: Mushroom Seasoning: Lactic Acid: 0:00 Intro 0:21 Veggie Prep 0:33 Beans 1:40 Cilantro Lime Rice 2:15 Vegan Chick’n 4:10 Vegan Sour Cream 5:10 Pico de Gallo 5:37 Corn Salsa 6:13 Guacamole 6:31 Salsa / Spicy Mayo 7:00 Assemble and Eat! Video / Photo Gear 🎥 Cooking / Spices 👨‍🍳 Kitchen Tools 🔪 Follow: website ✍ instagram 📸 facebook 📘 twitter 🐤 pinterest 📌 This post is not sponsor