Guess what it is? The dough recipe in the 1st comment.

This dough is perfect for braided breads or dough figurines, it keeps its shape well, it does not crack during baking and after baking it has a crispy crust and a soft core. Ingredients for the dough 850 g of white flour 550 ml of warm water 9 g of dry yeast 10 g of salt 10 g of sugar Knead the dough well until it becomes homogeneous and non-sticky. Leave it at room temperature for about 2 hours, the dough will increase in volume and become fluffy. After it has increased in volume, you can use it for your bread! It bakes, depending on the size of the bread, it took me 40 minutes.