HOT DOG GLUTEN-FREE + HOMEMADE SAUSAGE AND MUSTARD - HOT DOG OD KROMPIRA

Different hot dog you haven’t seen before! Coal baked potato served with smoky fermented sausage and fresh made mustard! Balanced meal, with great ratio of carbs, proteins, fats, vitamins and antioxidants! Ingredients (2 servings) 2 big potatoes 500g homemade organic pork sausage homemade ketchup Mustard: 2 tbsp. (soaked for 48h) 1/2 tsp. salt 1 tsp. curcuma juice from 1/2 lemon Subscribe for more great recipes: Follow us: Facebook: https://ww