How to cook 1 kilo of chicken legs better than at the restaurant!

How to cook 1 kilo of chicken legs better than at the restaurant! Ingredients: chicken legs - 1 kg (2.2 lb) yogurt - 250 g (8.8 oz) oil - 100 ml (3.4 fl oz) salt - 7 g ( oz) black pepper - 5 g ( oz) curry - 7 g ( oz) sweet paprika - 6 g ( oz) garlic - 4 cloves TO MARINATE 2 H starch - 120 g ( oz) IN THE OVEN 180 °C (356 °F)/45 minutes Tray size 35 X 35 cm (14 x 14 in) for the sauce: avocado - 1 piece yogurt - 100 g (3.5 oz) lemon juice - 15 ml (1 tbsp) garlic - 5 cloves salt - 5 g ( oz) oil - 30 ml (1 fl oz) chili sauce - 40 g (1.4 oz) mustard seeds - 30 g (1 oz) Follow us on: Facebook: