How To Grind Every Spice | Method Mastery | Epicurious

Grab your mortar and pestle and come to attention because class is in session! Join Sana Javeri Kadri, founder and CEO of Diaspora Co,, as she expertly demonstrates how to grind (almost) every spice you can imagine - getting each of them processed and ready for introduction to your favorite dish. Find Sana on Instagram! -- 0:00 Introduction 0:28 Black Pepper 2:29 Nutmeg & Mace 4:20 Cardamom 5:32 Cacao 6:32 Sumac 8:02 Vanilla 9:20 Star Anise 10:23 Garlic 12:26 Chiles 15:20 Saffron 17:15 Cloves 19:02 Ginger & Turmeric 21:02 Cinnamon 22:41 Asafoetida 23:41 Cumin 24:42 Coriander 25:50 Fennel 26:56 Mustard 28:43 Conclusion Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How