Crispy Chicken Schnitzel Recipe: Easy and Delicious!

Crispy on the outside, tender on the inside - join me in mastering the art of making the perfect chicken schnitzel in my step-by-step tutorial! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN SCHNITZEL INGREDIENTS: ►1 1/2 pounds (2 large) boneless, skinless chicken breasts ►1/4 cup all-purpose flour ►2 teaspoons garlic salt ►1/2 teaspoon paprika ►1/2 teaspoon freshly ground black pepper  ►2 large eggs ►1½ cups panko breadcrumbs ►Extra-virgin olive oil, canola oil, or any high-heat cooking oil ►Sea salt, to taste ►Lemon wedges, for serving 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): 📖 My New Cookbook: ►Meat Tenderizer: ►Instant Digital Thermometer: ►Giant Pepper Mill: ►Oil Dispenser: ►French Rolling Pin: ►Splatter Screen: ►Clear Vinyl Gloves: ►Breading Set: ►HexClad Hybrid Frying Pans: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:19 Chicken prep 2:03 Breading station assembly 3:05 how to coat the chicken 3:40 how to cook chicken schnitzel 4:47 how to elevate the flavor 6:53 taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chickenschnitzel #chickendinner