Hokkaido Japanese MILK BREAD Recipe - fluffiest loaf & stays fresh longer?! - Tangzhong Method

Get 50% OFF your first order with Trade at and use my code ‘emmy’. #ad #sponsored Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here’s how to make it. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: