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Daifuku (大福: literally “great luck“) is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki - red bean paste).
Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling.
In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice c
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