The Ultimate Steak Sauce (French Demi-Glace recipe)

Mother Sauces Ep4 : French Sauce Demi-Glace and Sauce Espagnole both require solid spots in your culinary repertoire... SquareSpace : 10% off your 1st order using : French Mother Sauce Espagnole Recipe : --------------------- Ingredients : of brown stock - 50g bacon - 50g carrots - 50g onions - 300g fresh tomatoes - 40g tomato purée - 10g garlic - 1 bunch of herbs ( bay, thyme, parsley ... ) - 60g flour ( for thickening ) - 60g butter ( for thickening ) Instructions : Fry up vegetables and bacon in butter. Sprinkle flour and cook it, till blonde-brown. Add tomato puree and cook it till acidity fades away ( 1-2 mins) Get everything off the heat and let cool down to room temp. Pour in the boiling hot brown stock while whisking. Add fresh tomatoes, garlic and herbs. Cook for 1h - 1h30 and skim the scum regularly. Pass through a fine mesh sieve Add a dash of Madeira. Thicken if needed with a slurry. Pass through a fine mesh sieve. Voila. Support my work on : https://w