Korean Spicy Tofu Stew, Sundubu Jjigae Recipe 韓式辣豆腐湯
Today let’s cook Korean Spicy Tofu Stew, Sundubu Jjigae Recipe 韓式辣豆腐湯!
Sundubu jjigae is a stew made with tofu, vegetables, and seafood or meat. A raw egg is added just before serving. It’s typically eaten with a bowl of cooked white rice and several banchan side dishes. FOR THE FULL RECIPES
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