THERE IS NO EASIER WAY - homemade dough and Swiss chard - STUFFED BREAD RECIPE!

Ingredients: 200 ml of milk 100 ml of yogurt 30 ml of oil 1 cube of yeast 1 teaspoon of sugar 3 teaspoons of salt 2 eggs 650-700 grams of flour 100 g of butter (margarine) 1 egg sesame 2 bunches of Swiss chard 200 grams of cheese 2-3 eggs