How to make “Emerald marine Chocolate mint tart“

Cacao ! ∴∵ゞ(´ω`*) ♪ I was inspired by tomei’s “Transparent Lemon Tart“ and this time it was a chocolate mint tart. Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef. The ganache of the coral reef is the non-slip function of the jelly. tomei/透明愛好家「世界一美しい 透明スイーツレシピ」 0:00 Introduction of chocolate mint tarts 0:28 Cocoa tart 5:20 Ganache (coral reef) 7:10 Mint jelly 9:04 Finished 9:25 Bon Appetit. 10:10 Cacao notes Info. tomei’s book [book]Chocolate cacao recipe book on sale！ “I will teach you the most politely in the world! Chocolate Sweets Book“ [SNS] Twitter : instagram :