Bright Green Basil Oil for Plating

Today, I’m showing you how to make a beautiful vibrant green basil oil. Fresh and full of flavour, this bright green plating oil can be used as garnish, on salads, in dressings, on cheese and anywhere else that the bright flavour of basil is normally goes. I’ve done a similar video to this in the past which you can check out here: That method is slightly more complicated and time consuming while this method is super easy and only takes about 5 minutes. Bright Green Basil Oil Recipe: 100 g fresh basil 50 g fresh baby spinach 250 ml neutral flavoured oil (light canola/ vegetable) Method: Blitz everything together on high in a blender for approximately 3 minutes. The heat from the base of the blender will heat through the herbs and release a more vibrant colour. Once the oil is warm to the touch and steaming a little, place a medium sized bowl over an ice bath and line it with a strainer lined with cheesecloth or a coffee filter. Pour in the oil into the strainer and leave to seep through. Once all