The taste of garlic is optimised by the Vacu Vin Garlic Press. By pressing the garlic through the raster, the cells in the garlic open up, enhancing its flavour. This also enabled the garlic to mix better with a sauce or marinade. With a quick sweep, the nifty lever scrapes the garlic from the raster.
■Creates an optimal garlic taste
■Easy to use
■Unique scrape lever
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