Recipe of coconut liqueur Malibu

Malibu liqueur Ingredients Coconut flakes - 160 g Vodka - 0,5 L Vanilla sugar - a pinch of it condensed milk - 1 can Water - 200 Ml Cooking process Fill up the jar with flakes and alcohol, let it infuse for 7 days at room temperature, mixing it from time to time. Afterwards filter it through 2-4 layered cheese cloth, add condensed milk, vanilla sugar and water. Mis it well and leave it for 3-4 days in the fridge. Eliturate it, so that the coconut fat settle down on the bottom and wallside of the jar. Leav