Documentary: The authentic Moroccan tagine, this is the traditional way to prepare it 🇲🇦

In this documentary, we will take you to the Tamalalet region, the outskirts of the city of Marrakesh, where the region is famous for its picturesque nature, where we will meet the young man Ayoub, who will introduce us to the world of traditional Moroccan cooking, where you will learn with him how to cook several types of authentic Moroccan tagines with the touch of the residents of the city of Tamalalt, where Chef Ayoub will ignite... Wood charcoal, placing the tagine pots, and preparing the tagine of local chicken, rabbit, beef, and goat meat, where he explains and shows you how each type is cooked and how long it will take to be ready to eat. The Moroccan Tajine is one of the most famous traditional dishes in Morocco. It is a round clay pot used to cook food. Moroccan tagines are characterized by their slow, low-heat cooking method, which helps shred the meat and cook the vegetables slowly, thus preserving the flavors and nutrients. Moroccan tagine can be prepared in many different ways. Different types of meat, chicken, or fish can be used, and a variety of vegetables and spices can be added. Location on Google map: How to prepare traditional Moroccan vegetable dough with local chicken, rabbit, beef, and goat meat in an easy and simplified way for beginners and beginners, at the hand of a professional chef in the Tamllalt region. The roads to Tamllaltvary depending on the starting point, but you can reach it coming from Casablanca, Ovas or Marrakechau from all regions of Morocco. Tamllalt is located on the main national road linking Marrakesh and Beni Mellal. The road to Tamllalt does not take long, considering that most of it is two lanes. Approximately 45 minutes from Marrakesh station. ► SUPPORT - Full disclosure: This trip was completely self-financed. We paid the travel expenses from our own money. #food #tajine #chiken #beef 00:00 Intro 00:59 Footage from the documentary 01:30 Location on google Earth 02:19 Ignite wood charcoal 04:16 Tagines on the coals 05:28 How to put onions 06:09 How to add oil 06:41 Spices 08:44 How to put beef and goat meat 09:50 How to put local chicken and rabbit 11:10 Coriander, parsley and Chopped onions 13:12 Round pieces of onions and tomatoes 17:30 Coriander, parsley and lemon pieces 18:50 Dried grapes and prunes 21:47 Mix the spices with the meat over the fire 24:01 How to put carrots in a meat tagine 27:16 How to put potatoes and tips for viewers 28:31 Place the circular onion pieces 31:08 Place tomatoes and coriander on a beef and goat tagine 32:30 How to add peas 32:53 How to add green beans to goat tagine 34:23 The final appearance of the tagine 36:16 Outro Ingredients and ingredients: Beef Goat meat Rabbit meat Local chicken tomatoes. Onions cut into slices potatoes Carrots dry grape Dried plum. Two cloves of garlic. olive oil. coriander parsley peas Green beans saffron Pepper, cumin and salt as desired. Note: It is preferable to cook the tagine on embers for a better taste. Thanks to Chef Ayoub Halwani for his hospitality Moroccan street food is a channel for enjoying relaxation with delicious food. Moroccan Street Food Lover! Explore Unseen Food Streets JUST STREET FOODS... Subscribe on my Channel @MoroccanStreetFood ⬅️ and Enjoy Amazing Street Foods of Morocco. Street food in depth and not boring! we are always trying to make a good videos. Contact Moroccan street food channel : 00212615898582 Follow me : ❣️❣️ Moroccan street Food Instagram : ► ❣️❣️ Moroccan street Food Instagram : ► ❣️❣️ Moroccan street Food Facebook : ► ❣️❣️ Moroccan street Food Tiktok : ► @moroccan_street_food ❣️❣️ Moroccan street Food X : ► Thank you for watching and cheering copyrightⓒ 2024 Moroccanstreetfood All Rights Reserved.