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An Italian family taught me this quick aperitif from puff pastry, that always saves me out! Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm ( x ) IN THE OVEN 180 °C (356 °F)/20 minutes for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml ( fl oz) chili flakes - 5 g ( oz) salt - 3 g ( oz) pressed cheese - 100 g (3.5 oz) Follow us on: Youtube: Facebook: Instagram: