How King Arthur Produces 100 Million Pounds of Flour Per Year — Dan Does

On this episode of ‘Dan Does’, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages their product. For more food and restaurant news, sign up for our newsletters: Credits: Host: Daniel Geneen Producer: Daniel Geneen Director: Connor Reid, Daniel Geneen Camera: Connor Reid, Michael Latchman Editor: Michael Buell Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Dan Does’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!