15 Minute Chicken Veggies Corn and Salsa - Midweek Special

Welcome to our kitchen, where quick and delicious meals come to life! In today’s episode of “Midweek Special,“ we’re whipping up a mouthwatering 15-Minute Chicken, Veggies, Corn, and Salsa dish that’s perfect for those busy weeknights. With a burst of flavors and vibrant colors, this recipe will not only satisfy your taste buds but also save you precious time in the kitchen. This video takes you through every step, showcasing how to create a balanced and wholesome meal in just 15 minutes. Tender chicken, a medley of fresh veggies, sweet corn, and zesty salsa come together to create a plate that’s as pleasing to the eyes as it is to the palate. Join us as we unlock the secrets to making a gourmet-style dinner without the fuss. Whether you’re a cooking enthusiast or simply looking for a hassle-free midweek meal solution, this recipe has you covered. Don’t forget to like, comment, and subscribe for more Midweek Specials and culinary inspiration! For the full recipe, visit: Video Chapters: 0:00 Introduction 0:18 Frying the veggies 0:53 Adding the onions and garlic 1:05 Adding the chicken in 1:56 Rice and plating Ingredients: 2 tablespoons olive oil for frying 2 cups broccoli 1⁄2 medium red bell pepper, chopped 1⁄2 medium can of sweet corn 1⁄2 small chopped onion 3 cloves garlic, chopped 1 medium package of pre-cooked chicken, chopped (You can use leftover chicken as well.) 1 teaspoon salt 1 teaspoon ground black pepper 1⁄2 teaspoon hot pepper flakes 1 cup salsa 1 cup grated cheddar cheese 1 medium package of pre-cooked brown rice GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.