Professional Baker Teaches You How To Make BROWNIES!

Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below! Subscribe for more video recipes: Ingredients Salt Roasted Pecans - 1 Tbsp (15 g) unsalted butter - 1 cup (100 g) pecan halves - ½ tsp (3 g) sea salt Brownies - 4 oz (115 g) unsweetened chocolate, chopped - 1 ¼ cup (285 g) unsalted butter, cut into pieces - 1 cup (200 g) granulated sugar - ¾ cup (150 g) packed light brown sugar - 3 large eggs, room temperature - 2 tsp (10 ml) vanilla extract - 1 cup (150 g) all-purpose flour - ¼ cup (30 g) Dutch process cocoa powder Directions Salt Roasted Pecans 1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan. 2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from