Inside Europe’s Biggest Caviar Farm | Regional Eats

Agroittica Lombarda Group in northern Italy produces 15% of the world’s caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica’s farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons in the albino variety. For more, visit: MORE ITALIAN FOOD CONTENT: How Italian Gorgonzola Cheese Is Made | The Making Of Inside Italy’s Only Starbucks Why Parmesan Cheese Is So Expensive | So Expensive