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-Cao, Wenbin (2012). The Development and Application of Microwave Heating || Effect of Microwave Heating on Flavour Generation and Food Processing. (Chapter 2).
- Meda V., Orsat V., Raghavan V. (2017) The Microwave Processing of Foods. Woodhead Publishing; Cambridge, UK: 2017. Microwave heating and the dielectric properties of foods; pp. 23β43.
-Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J. (1993). Th
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