Easy & Fast Chicken Chow Mein (Chinese stir fried egg noodle)

I’m on Instagram too ! How To Make Chicken Chow Mein (Chinese Stir Fried Noodles) Chicken Chow Mein is easy and fast to make and super delicious. ***You Will Need *** 9 oz / 250g Hokkien noodles 5 oz /150g chicken breast Mariante with: 1/2 teaspoon of soy sauce - I use this brand - amazon 1/4 teaspoon of white pepper powder 1/2 teaspoon of cornstarch - I use this brand - amazon 1 tablespoon of water 1 cup of Chinese chives 1/2 cup of carrot 1/2 of onion For The Sauce: 1 teaspoon of soy sauce 1 teaspoon of dark soy sauce - I use this brand - 1 tablespoon of oyster sauce - I use this brand - amazon 1/2 teaspoon of sugar 1 teaspoon of Chinese cooking wine - amazon For garnish: Toasted sesame seeds ***Method*** 《Preparing the noodle》 - Usually the noodle sticks together in the package. Soak the noodle in hot water for 2-3 minutes then it will loosen itself. Do not boil the noodle as we don’t want to overcook it. Drain it. - Then place it in airy area to dry out. Or use kitchen towel if you are really hungry. 《Preparing the chicken》 - As the noodle is in long strip size, we also cut the chicken breast into strip size. It’s good for stir fry and would be easier to eat with the noodle - Marinate the chicken with 1/2 teaspoon of soy sauce, 1/4 teaspoon of white pepper powder. - Chicken breast is very lean and can get toughen easily during stir fry, to make it tender and juicy, add a teaspoon of cornstarch as tenderiser and a tablespoon of water which will be absorbed by the chicken 《Preparing the vegetables》 - For the vegetables, you can use any vegetables you like. Here I have 1/2 cup of onion, 1/2 of carrot and 1 cup of Chinese chives which has very nice garlic flavour. Also cut all the them into strips about 2 inches long. 《Preparing the sauce》 - Mix 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of oyster sauce which is the soul of the sauce, 1/2 teaspoon of sugar and 1 teaspoon of Chinese cooking wine to give more fragrance. 〈Cooking (The cooking time is short as the whole process is in high heat) 〉 《Cook the chicken 》 - Heat up the wok, then heat up a teaspoon of cooking oil. Make sure the cooking surface is coated with oil. By doing this, your food will not stick on the wok. - Add the chicken. Place the chicken evenly on the wok and cook for 30 seconds Then flip to another side. Do the same. Then stir fry for 1 minute to cook the meat. Then set aside. 《Cook the vegetables and combine 》Cooking Chopsticks - Heat up the wok again, then heat up a tablespoon of cooking oil - Add the onion, stir fry for 30 seconds to release aroma - Add the carrots and Chinese chives. Combine and stir fry for 1 minute to cook a bit - Add the noodle and chicken, stir fry for 30 seconds to combine - Add half of the sauce, stir fry for 30 seconds. Make sure the noodle is all coated with the sauce - Add the rest of the sauce, stir fry for another 30 seconds - Lastly add some sesame oil, stir fry for 10 seconds to combine - Transfer the content to the serving plate. - Garnish with toasted sesame seeds - Ready to serve! Wok -The wok I am using is carbon steel flat bottom 14 inches wok. The most similar I find in amazon is this