How to Make a Perfect Ratatouille

Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish. Subscribe to our channel, all the tastiest recipes are yet to come! Ingredients for sauce: Tomatoes – 2 POUNDS (900 gr) Pepper – 8 OZ (250 gr) Onions – 7 OZ (200 gr) Carrots – 7 OZ (200 gr) Celery stalk – 3 OZ (100 gr) Chili pepper – 2 OZ (60 gr) Clarified butter- 2 OZ (or regular butter) (60 gr) Garlic - 2 cloves Herbs de Provence - 1 tbsp. Salt - 1 tbsp. Sugar - 1 tbsp. Thyme Basil Ingredients for the top layer: Zucchini - ½ pound Eggplant - ½ pound Marrow squash - ½ pound Tomato – 10 OZ Potato – 7 OZ Onion – 7 OZ Pepper – 5 OZ Olive oil – 2 fl Oz Salt - 2 tsp. Thyme Making sauce: 1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes. 2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes. 3. Blend the tomatoes.