How to make KISSEL like babushka (кисель) - Russian Kissel cooking with Boris

Goes well with syrnik: Similar to kompot: More cooking videos: INGREDIENTS: fresh, frozen or dried fruits and berries. Boris uses frozen strawberries and blackcurrants. sugar water potato starch for topping: milk, ice cream or whipped cream. or mayonnaise if Boris. AMOUNTS: For every cup (250ml) of berries add 2 cups (500ml) water. Sugar amount depends on sweetness of berries, so try yourself. Usually 8-16 tablespoons needed. For every 4 cups (1 liter) of water use 3 tablespoons (without heap) of starch.