Best Pulled Pork Sandwich! - Cooking in the Forest

Crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware incredible sauce made from organic Japanese apples and tomatoes... Add a beautiful autumn scenery with a nearby waterfall and you get a recipe that guarantees you relaxation, ASMR and of course an ultimate foodporn experience! Enjoy! Ingredients: 600g free-range pork leg 5 garlic cloves 1 tsp. black peppercorns 2-3 bay leaves 1 tbsp. brown sugar 2 J