Perfect PUMPKIN SCONES easy recipe

INGREDIENTS for 8 large scones or 16 small ones: ▪️ 350g wheat flour ▪️ 75g sugar / you can use sugar substitute (if you want sweeter scones, add more) ▪️ 13g baking powder ▪️ 1g salt ▪️ 5g ground cinnamon ▪️ 2g ground ginger ▪️ pinch of ground nutmeg ▪️ 100g chilled butter ▪️ 300g pumpkin puree / how to make ▪️ 100g buttermilk or kefir ▪️ 100-150g candied pumpkin / how to make ▪️ 25-30g flour for the countertop and knife/cutter ▪️ 1 egg ▪️ 25 g milk for glaze: ▪️ 50g well-strained pumpkin puree ▪️ 100g icing sugar ▪️ 2g ground cinnamon ▪️ a little lemon juice ▪️ 50 g pumpkin seeds on top 🔥 Bake at 375℉ / 190℃ for ab