An ideal cake with sponge fingers and pastry cream. Without baking!

Ingredients: sponge fingers - 200 g (7 oz) milk - 150 ml ( fl oz) milk - 550 ml (18.6 fl oz) starch - 60 g (2 oz) sugar - 115 g ( oz) vanilla sugar - 5 g ( oz) eggs - 5 pieces Cool the cream 30 min cheese cream - 120 g ( oz) bananas - 2 pieces IN THE FRIDGE 2 H Tray size 18 x 9 cm (7 x 3.5 in) For decoration: powdered sugar - 20 g (0.7 oz) Follow us on: Facebook:
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