Traditional Turkish breakfast. Bazlama flatbreads. Eggs Chylbyr

Friends, hello! How are you doing? Today I am preparing a traditional Turkish breakfast. Bazlama Flatbreads: 350 ml warm water 1 tsp salt 1 tbsp sugar 2-3 tbsp olive oil 500 g flour 10 g dry yeast Cooking steps: 1. In a deep bowl, mix water, salt, sugar, olive oil, flour and yeast. 2. Replace the soft dough and leave in a warm place for 40 minutes. 3. Divide the dough into 8 parts. Form balls. 4. Roll out the dough and leave for 15-20 minutes. 5. Fry the cakes over medium heat, in a dry frying pan for 3-4 minutes on each side. Turn occasionally so that the cakes do not burn. Chilbyr Yumurta (Turkish eggs): eggs salt butter turkish pepper (pul biber) Cooking steps: 1. Add salt to boiling water, mix. 2. Add eggs. 3. Cook the eggs over medium heat for about 2 minutes. 4. Melt the butter in a saucepan, add the Turkish pepper. 5. Put the eggs on a plate, pour the eggs with spiced oil. Chilbyr is usually served with yo