Rack of Welsh Lamb by Francesco Mazzei

Francesco Mazzei Chef Patron of London restaurant L’Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a best end of lamb into individual portions and shows you how to make a delicious sauce using roasted lamb bones. More advice on how to cook meat Have you got any tips on how to cook lamb? We’d love to hear your thoughts in the comments box below. Great British Chefs on YouTube | ht