The weather is still hot so we decided to make a refreshing soup from top quality free-range beef and organic veggies, with a notch of stout beer. We used a clay pot and fire, of course. Enjoy!
Ingredients:
fire
400g free-range beef shank
300ml stout beer
1 organic silver onion
2 organic carrots
1 organic celeriac
1 organic potato
1 mini chili
4 tbsp. pavlaka (20% milk fat)
1 tbsp. dried chives
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