RECIPE BUT BENEFIT | Homemade Strawberry Blueberry Chocolate Lava Cake | @MULTIRECIPIESANDCOOKERIES
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Indulge your senses with our admirable Bootleg Strawberry Blueberry Amber Bedrock Block – a symphony of flavors that will drag your ambrosia experience. Picture this: a rich, buttery aphotic amber exoteric giving way to a adorable aqueous center, alloyed with the acidity of beginning strawberries and the access of dank blueberries.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 cup fresh strawberries, diced
- 1/2 cup fresh blueberries
- 1 cup high-quality dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Now, let’s get started on the preparation.
Step 1! Preheat the oven! Preheat your oven to 375°F (190°C). Grease your ramekins with butter and lightly dust with flour.
Step 2! Melt chocolate and butter! In a heatproof bowl, melt the dark chocolate and butter together. You can use a double boiler or microwave in 30-second intervals, stirring until smooth.
Step 3! Mix dry ingredients! In a separate bowl, whisk together flour, powdered sugar, and a pinch of salt.
Step 4! Combine wet and dry ingredients! Add the melted chocolate-butter mixture to the dry ingredients. Mix well.
Step 5! Add eggs and vanilla! Add eggs one at a time, ensuring each is fully incorporated before adding the next. Then, add vanilla extract and mix until smooth.
Step 6! Add berries! Gently fold in diced strawberries and blueberries to the batter.
Step 7! Fill ramekins! Divide the batter equally among the prepared ramekins.
Step 8! Bake! Bake in the preheated oven for 12-15 minutes or until the edges are set but the center is still gooey.
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COOKING LINK FOR HOMEMADE Vegan Chocolate Mousse Cake with Fresh Strawberries and Blueberries
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