LOBSTER TAILS FRIED IN A CONVENTION OWEN.

Lobster tails baked in the oven are a spectacular and elegant dish for a special occasion, whether it is a romantic dinner, birthday, anniversary, or March 8. Exquisite presentation and delicate taste of seafood delicacy correspond to the restaurant level and will decorate any festive table. This method of making lobster tails is very popular in American fish restaurants and is called butterfly. The turned-out lobster meat is very well and evenly baked for a short period of time, the lobster turns out juicy and tender. Lobster is recognized as one of the most exquisite and expensive delicacies. It has gained worldwide recognition for its tender, fragrant white meat, rich in vitamin and mineral complex and low in fat and cholesterol. It is hard to believe that back in the 19th century it was the food of the poor, which was even used as bait for fish. It is believed that the smaller the lobster in size, the more unsurpassed taste it has. To date, the best are Norwegian lobsters, weighing only 700 grams.