How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland. Credits: Producer Director: McGraw Wolfman Camera: Carla Francescutti, Murilo Ferreira Editor: Nathan Lee Bush Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri ---------------------------------------------------------------------------------------------------------- For more episodes of ’Omakase,’ click here: