This is a hand-cut stir-fried beef is packed full of herbs! It’s spicy, it’s saucy, it’s everything you need. Enjoy our Spicy Thai Beef!
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To find the recipe for this dish, click the link below!
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Ingredients
1-2 tablespoons vegetable oil
1 small onion (thinly sliced)
3 large red chillies
½ of a red bell pepper (sliced thinly)
5 cloves garlic (chopped)
2 Thai birdseye chillies ,finely chopped
300g rump steak, rough minced
1 cup thai basil leaves (packed)
Handful coriander (separate some stalks out for the stir fry)
The Sauce
1 tbsp nam prik pao
1 tbsp light soy sauce
1 tablespoon fish sauce
1 tbsp palm sugar
1 teaspoon oyster sauce
Dash dark soy sauce
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- What’s for Dinner - Spicy Thai Beef -
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