How a Master Chef Serves British Bistro Food at NYC’s Hottest New Restaurant — First Person

Lord’s is Chef Ed Szymanski’s follow-up to his wildly popular NYC seafood restaurant Dame. Lord’s is focused on British heritage and his nose-to-tail cooking with dishes like meat pies of the day, duck-stuffed cabbage, Scotch eggs, and more. For more food and restaurant news, sign up for our newsletters: For more episodes of ’First Person’, click here: Credits: Producer: Pelin Keskin Directors: Pelin Keskin, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive acce