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To get into the mood for the Oktoberfest, Deb cooks for us a great snack to accompany with beer: the currywurst! Guten Appetit... Find this and many more recipes on the Giallozafferano App in English
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Today we are in a traditional Bavarian café, in Milan, to get into the mood for the Oktoberfest. We can’t fail to make a recipe using the main ingredient of German cuisine, that’s why I’ve decided to cook together: the currywurst! Let’s see how to do. We’ll need:
• 4 weisswurst the local Bavarian veal sausages
• 1 tbsp of yellow curry
• 1 cup (250 g) of tomato sauce
• 1 cup (250 g) of ketchup
• 1 small white onion • 1 tsp of paprika
• 4 tsp of yellow curry
• 1 tsp of cumin
• 2 tbsp of extra virgin olive oil
• 1 glass of water
• salt to taste
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