Buttercream Peony Flower Cupcake by Cupcake Savvy’s Kitchen

In this tutorial I show you how to pipe this pretty Buttercream Peony Cupcake using my No-grit buttercream. You can also use Swiss Meringue Buttercream or Italian Meringue Buttercream if you prefer. I’ve used Wilton Piping Tips which are very accessible. These pretty cupcakes are reminiscent of the gorgeous Korean Buttercream Flowers that are so popular now. I just adore them! Enjoy! FREE To Subscribe RELATED LINKS: No-grit Silky Buttercream: Easy Swi
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