Соба: искусство лапши ручной работы.

Humble earthy grains of buckwheat are transformed in the practiced hands of a master soba chef. The mesmerizing art of this handmade noodle technique is something to behold. Featuring Hiromi Takahashi from SobaKoh in New York City: Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here: