Rich, Buttery American-Pistachio Aioli

Bright green and rich in flavor, this nutty spin on a traditional aioli recipe is one of the best sauces for a crab cake or fish sandwich. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Like us on Facebook: Follow us on Instagram: Tweet with us: http://chfstps.c