Macaroni Soup (餐蛋通粉)

Macaroni Soup! This is one of the ultimate Cantonese comfort foods - nothing flashy, just some tasty noodles in a soothing soup. Choice of homemade stock or box stock is up to you. Homemade is better of course, but the essence of this dish is that is should be as negative stress as possible. If you have the basic homestyle stock from our stocks 101 video, use that; if you have some western style chicken stock, use that... The below is an even more basic version of that basic homestyle stock. INGREDIENTS, HOMEMADE BASIC STOCK * Chicken carcass (or other chicken scraps), ~500g * Pork bones (or other pork scraps), ~500g * Liaojiu . Shaoxing wine (料酒/绍酒), ~2 tbsp. Or feel free to skip this if you don’t have any on hand. * Ginger, ~2 inch knob. * Scallion, one large sprig. Tied into a knot. * Water, ~3 liters If you want to use all chicken or all pork instead of a combination, totally cool - whatever’s convenient. PROCESS, HOMEMADE BASIC STOCK 1. Soak the meat in cool water for ~1 hour. 2. Add