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New Study Unearths Unexpected Findings About Red Meat While the globalists wage war on eating meat, a new study finds that beef intake is associated with a LOWER risk of developing heart disease. The Epoch Times reported: A new study bucks recent trends in health research that say people who eat a lot of red or processed meat face an increased risk of heart disease. A research team looked at UK Biobank data from over 1.8 million people: roughly 460,000 who ate processed meat, pork, beef, and mutton, respectively. Anyone with a history of cardiovascular disease was omitted from the study. The team found that eating red or processed meat was not linked to a higher risk of cardiovascular disease. All odds ratios (ORs) of a person developing cardiovascular disease, coronary artery disease, stroke, heart failure, or atrial fibrillation were insignificant. An odds ratio of means there is no significant difference between eating meat, for instance, or not eating meat. An OR higher than indicates the person is more at risk, and an OR below means one is less at risk or that the intervention has a protective effect. The link between beef intake and heart disease was even lower, with an OR of 0.7 for developing cardiovascular disease. Beef eaters were also at low risk for developing atrial fibrillation (OR ) and heart failure (OR ) but at a higher risk of experiencing stroke (OR ). In plain English, this means: • Beef intake lowers the risk of heart disease (30% lower chance). • Beef eaters have a 15% lower risk of developing atrial fibrillation. • Beef consumption leads to a 20% reduced risk of heart failure. • However, there’s a 29% increased risk of experiencing a stroke for beef eaters.