How to make Chicken Fricassee - Recipe in description
Ingredients for 6 portions
1 large chicken (1400 g)
1 bunch of greens
1 bay leaf
1 teaspoon black peppercorns
salt
125 g peas (frozen)
125 g mange-tout
250 g small white button mushrooms
60 g butter
70 g flour
100 ml dry white wine
1-2 egg yolk
200 g whipped cream
1-2 tablespoons of capers
freshly ground pepper
lemon juice
Preparation
Wash the chicken thoroughly inside and outside, remove excess fat from the stomach and cut off the tail (oil gland). Place the chicken in a saucepan and add enough cold water
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