#macarons A new day, a new challenge! How about a treat with some Macarons?🤗

INGREDIENTS 58 g egg white (room temperature) 58 g of sugar 1 drop of dye 84 g of almond flour 84 g of powdered sugar Drying time - 25-30 minutes Baking time 15-17 minutes Baking temperature - 140 C Cream: 100 g of caramel chocolate 50ml of liquid whipping cream 50 g of butter (room temperature) *Indulge in the delicate delight of homemade macarons with this simple yet irresistible recipe. With precise measurements and efficient steps, you’ll soon be savoring these exquisite treats bursting with by preparing the airy meringue, the foundation of these delectable confections. Whip 58 grams ( 2 ounces) - room-temperature egg whites with 58 g of sugar (2 ounces) to stiff peaks, until glossy and firm. A single drop of food coloring adds a touch of whimsy and charm to your a separate bowl, combine 84 grams (3 ounces)each of almond flour and powdered sugar, ensuring a smooth and fine texture. Gently fold the almond mixture into the meringue until just incorporated, taking care not to uniform circles onto parchment-lined baking sheets, allowing them to rest for 25 to 30 minutes until a slight crust forms. Then, bake at a precise temperature of 140°C /280°F for 15 to 17 minutes, until the macarons develop their signature crisp shell and soft the macarons cool, prepare the luscious caramel chocolate cream filling. Melt 100 grams ( 3.5 ounces) of caramel chocolate with 50 milliliters (1.7 fluid ounces) of liquid whipped cream, stirring until smooth and velvety. Incorporate 50 grams (2 ounces) of room-temperature butter for a rich and creamy consistency. Add a pinch of salt for thefor a more balanced taste. Allow the filling to cool in the fridge for no more than 15 minutes, ensuring it’s perfectly chilled yet cooled, generously sandwich the macarons with the indulgent caramel chocolate cream, creating irresistible bite-sized delights. Each bite offers a harmonious blend of crisp meringue, delicate almond flavor, and decadent caramel chocolate shared with loved ones or savored as a delightful indulgence for yourself, these homemade macarons are sure to impress with their exquisite taste and artisanal charm. Enjoy the magic of these petite pleasures and let every bite transport you to a world of sweet bliss. * After baking, let the macarons cool completely on the tray, then gently remove them from the paper and they are baked! * After filling them with cream, put them in the fridge for 25-30 minutes, you will have a crispy macaron on top and soft inside!